AS YOU ALL KNOW I LIKE TO CHANGE MY MENU WEEKLY SO I HAVE BEEN WORKING ON SOME RECIPE’S FOR NEXT WEEK TO WET YOUR APPETITE

WATCH THIS SPACE……………………………..

There are some great photos from nights out as well as promotional posters from our events nights now on the gallery page.

You can click on the individual photos to view them one at a time, see them in a mini-slide show or even a full screen one.

We’ll be updating the galleries regularly with new photos so remember to check back regularly.

P.S. if you have any photos you want to add, upload them to the T.O.G.S Facebook page or email us: info@TheOldGrammarSchool.com and we’ll grab them and stick them up here (as long as they’re tasteful and you are legally able to allow us to show them publicly).

We are looking for a part time chef to join us for 15-20 hours a week predominately on the eveinings with the tapas menu.

Come in and speak to chef Mat, send us a C.V or phone us on 01872278559.

Served between 1800 and 2100:

When it comes to tapas we would recommend a couple of dishes each with a side of homemade focaccia to mop up.

This what we have on for this week

Marinated kalamata olives  2.95

Homemade humus with bruschetta  3.25

Handcut chips with homemade mayo  3

Garlic and chilli prawns  4.50

Fried calamari with lemon 3.95

Homemade meatballs with parmesan  4.95

Soy,garlic and honey marinated chicken with creme fraich  4.50

Creamy garlic mushrooms with blue cheese  4

Chick peas with slow roasted peppers and aubergine  3.50

Sardines with parsley and lemon  4.50

Roasted med vey homemade pesto and grilled goats cheese  3.50

Lamb cutlets with mint aioli  4.50

Grilled halloumi cheese  3.95

Bigger things…

T.O.G.S burger with salad, chips, cheese and bacon  9.95

Smoked haddock kedgeree  7.95

Warm pear, cornish blue cheese and walnut salad  6.95

Served between 12 and 3:

Pancetta, italian herb and lentil soup with homemade focaccia  4.30

Roasted tomato, chilli and cumin soup with homemade focaccia  4.30

Cornish sausage, red onion marmalade, mustard mayo and rocket on focaccia with handcut chips  6.95

Cornish yarg with pesto mayo, pine nuts and watercress with handcut chips  6.95

Warm pear, blue cheese and walnut salad 6.95

Sardines on celeriac rosti with salsa rosso  6.50

Honey, garlic and soy chicken with cremefraiche cous-cous and courgettes  8

T.O.G.S burger with handcut chips, salad, cheese and bacon  9.95

Smoked haddock kedgeree  7.95

Mezze platter with homemade humus, focaccia, mozzarella, red onion marmalade, tzatziki and sweet potato falafel  7.95

Watch the websites for new dishes going on during the week.

I have posted this weeks yummy menu on the menu page, the tapas menu for this week will stay the same but keep checking the website for  updates as we are constantly finding new dishes to put on. Hopefully see you for lunch or tapas sometime this week!

We have two new soups on today;

Pancetta, Italian herb and lentil soup with homemade foaccia  4.30

and

Roasted tomato, chilli and cumin soup with homemade foaccia  4.30

Morning,

 the menu is now on the website so you can see what you want to have for lunch today!  Chef mat has been busy baking fresh  focaccia and a selection of homemade cakes. Today we have the legendary Chocolate brownies, flap jacks, meringues and warm croisants with butter and jam.

Tonight we have

Smoked haddock kedgeree  7.95

T.O.G.S burger with salad, chips, cheese and bacon  9.95

Warm Pear, cornish blue cheese and walnut salad  6.95

Along with our tapas menu for this week, see in ‘Menu’

Come in and have some handcut chips and glass of our New Zealand Cloudy bay Sparkling wine!

A great light lunch for 4 or a more substantial meal for 2

Read more…

Hi,

Thanks for dropping by The Old Grammar School website.

As you can see, we’re in the middle of a slight re-design, so keep an eye open and see how you feel about the site once it’s finished!

Thanks,

The Old Grammar School