NEW MENU 21.11.2011

Homemade Soup of the day with homemade bread 5.20

Roasted med veg, homemade pesto and grilled goats cheese on homemade focaccia with handcut chips 7.95

BLT on homemade focaccia with hand cut chips 7.95

Roast Chicken, watercress and apple Focaccia with hand cut chips 7.95

Sundried tomato and mozzarella pesto tagliatelle with fresh basil 10

TOGS burger with salad and handcut chips  10.95

Add cheese and bacon £1

Moules Frites 10.95

Mezze- Homemade humus and focaccia with olives, roasted med veg grilled goats cheese, falafal and tzatziki 10.20

Homemade Pot Pie 10.50 (This changes every week and ranges from chicken, leek and tarragon to steak and mushroom, to creamy fish pie)

Rare steak salad with sun blushed tomato, green beans, pine nuts and balsamic 10.20

Field mushrooms on sourdough toast with garlic parsley butter, parmesan and rocket 8.95