We have some yummy NEW dishes on our menu for the start of the new year, come in and try them for yourselves!

Martin Harley is sold out!!! Dont worry if you didnt manage to get tickets I am sure he will be back!

There are some great photos from nights out as well as promotional posters from our events nights now on the gallery page.

You can click on the individual photos to view them one at a time, see them in a mini-slide show or even a full screen one.

We’ll be updating the galleries regularly with new photos so remember to check back regularly.

P.S. if you have any photos you want to add, upload them to the T.O.G.S Facebook page or email us: info@TheOldGrammarSchool.com and we’ll grab them and stick them up here (as long as they’re tasteful and you are legally able to allow us to show them publicly).

We are looking for a part time chef to join us for 15-20 hours a week predominately on the eveinings with the tapas menu.

Come in and speak to chef Mat, send us a C.V or phone us on 01872278559.

I have posted this weeks yummy menu on the menu page, the tapas menu for this week will stay the same but keep checking the website for  updates as we are constantly finding new dishes to put on. Hopefully see you for lunch or tapas sometime this week!

Morning,

 the menu is now on the website so you can see what you want to have for lunch today!  Chef mat has been busy baking fresh  focaccia and a selection of homemade cakes. Today we have the legendary Chocolate brownies, flap jacks, meringues and warm croisants with butter and jam.

Tonight we have

Smoked haddock kedgeree  7.95

T.O.G.S burger with salad, chips, cheese and bacon  9.95

Warm Pear, cornish blue cheese and walnut salad  6.95

Along with our tapas menu for this week, see in ‘Menu’

Come in and have some handcut chips and glass of our New Zealand Cloudy bay Sparkling wine!

Hi,

Thanks for dropping by The Old Grammar School website.

As you can see, we’re in the middle of a slight re-design, so keep an eye open and see how you feel about the site once it’s finished!

Thanks,

The Old Grammar School