Homemade soup of the day with focaccia bread 5.2

BLT on focaccia bread with homemade mayo and handcut chips 7.95

Roasted med veg with grilled goats cheese homemade pesto and mayo on focaccia bread with handcut chips 7.95

Roast chicken, gruyere cheese and apple on focaccia bread with handcut chips 7.95

Field mushroom on sour dough toast with garlic parsley butter, parmesan and rocket 8.95

Open steak sandwich with red onion jam, rocket, mustard mayo and handcut chips 9.50

Roasted winter vegetable salad with grilled halloumi cheese and balsamic glaze 8.95

TOGS burger with handcut chips 10.95
add cheese and bacon 1

Home battered fish with handcut chips and crushed peas 10.95

Homemade humus with focaccia, olives, roasted medveg grilled goats cheese, falafel, tazatiki 10.20

Homemade potpie and mash 10.95

Sides all 3.00
Hand cut chips with homemade mayo
Seasonal greens
Mixed side salad

Homemade soup wwith focaccia bread 5.20

BLT on foaccia with hand cut chips 7.95

Roasted med veg, homemade pesto and grilled goats cheese on focaccia with handcut chips 7.95

Roast chicken with gruyere cheese, apple and watercress on focaccia with handcut chips 7.95

Field mushrooms on sourdough toast with garlic and parsley butter, parmesan and rocket 8.95

Red pesto, mozzarella and fresh basil tagliatelle 10

TOGS homemade burger with handcut chips 10.95
add cheese and bacon 1

Rare marinated steak with sunblush tomatoes, green beans, olives salad 10.20

Moules Frites 10.95 (complete with skinney chips)

Homemade pot pie with mash 10.50 (this changes every week, this week its creamy chicken, sweet potatoe and tarragon)

Homemade humus with focaccia, olives, homemade falafel, tzatziki and roasted med veg with grilled goats cheese 10.20

CHRISTMASY TAPAS TIME
Olives 2.95
Humus and warm focaccia 3.5
Grilled Halloumi 3.5
Handcut chips with homemade mayo 3
Sweet potato and parsnip crisps 2.95
Focaccia with olive oil and balsamic vinegar 3
Buffalo mozarella, tomato and balsamic bruschetta 4.5
Homemade falafel with tzatziki 4
Roasted med veg with pesto and grilled goats cheese 4.5
Brussel sprouts with smoked bacon, mapel syrup and fried egg 4.5
Crispy squid with chilli and lime salsa 4.5
Fish goujons with homemade tartar sauce 4.95
Shell on prawns with garlic parsley butter 5
Chipolata sausages with honey and mustard 4.5
Lemon and tarragon chicken wings 5
Pulled pork sliders with homemade BBQ sauce 5
Marinated steak with avocado and watercress 5
Homemade nachos with guacamole, sour cream, salsa and cheese 6.5
Charcuterie plate with pickles, pesto, olives and focaccia 9.95

PUDS
Warm brownie with clotted cream 5

NEW CHRISTMAS TAPAS 21.11.2011

Served from 6-9pm

TAPAS

Marinated Olives  2.9

Homemade humus and bruschetta  4

Handcut chips and homemade mayo  3

Rustic bread with olive oil and balsamic vinegar  3

Baked mozzarella and tomato dip with toasted breads 4.95

Fish goujons with homemade tartar sauce  4.95

Fried calamari  4.50

Garlic Shell-on Prawns  4.95

Falafel with tzatziki 4.50

Roasted med veg with pesto and grilled goats cheese  4.95

sticky lemon chicken wings 4.50

Homemade nachos with salsa, guacamole, cour cream and cheese 6.50

Mexican corn on the cob with fresh lime 4.5

Marinated steak with avocado salsa 5

Pan fried seabass with with brown shrimp and citrus dressing 5

Pulled pork Sliders (these are soooooper amazing!) 5

Sweet potato and parsnip crisps 2

NEW MENU 21.11.2011

Homemade Soup of the day with homemade bread 5.20

Roasted med veg, homemade pesto and grilled goats cheese on homemade focaccia with handcut chips 7.95

BLT on homemade focaccia with hand cut chips 7.95

Roast Chicken, watercress and apple Focaccia with hand cut chips 7.95

Sundried tomato and mozzarella pesto tagliatelle with fresh basil 10

TOGS burger with salad and handcut chips  10.95

Add cheese and bacon £1

Moules Frites 10.95

Mezze- Homemade humus and focaccia with olives, roasted med veg grilled goats cheese, falafal and tzatziki 10.20

Homemade Pot Pie 10.50 (This changes every week and ranges from chicken, leek and tarragon to steak and mushroom, to creamy fish pie)

Rare steak salad with sun blushed tomato, green beans, pine nuts and balsamic 10.20

Field mushrooms on sourdough toast with garlic parsley butter, parmesan and rocket 8.95

Served between 1200 and 1500:

Cauliflower cheese soup with bacon lardons and focaccia  4.30

Butterbean and carrot soup with coriander mascarpone and focaccia  4.30

Roasted med veg, homemade pesto and grilled goats cheese on focaccia with handcut chips  6.95

Cornish sausage, red onion marmalade, mustard mayo and rocket on focaccia with handcut chips  6.95

Home battered fish with handcut chips, tartar sauce and mushy peas  7.50

Smoked haddock kedgeree  7.95

Chilli, Garlic and fresh crab linguine  8

Wild mushroom stroganoff with focaccia  8

TOGS burger with salad, chips, cheese and bacon  9.95

Mezze-mozzarella, red onion marmalade, homemade humus, focaccia,tzatziki and sweet potato falafel  7.95

Served between 1800 and 2100:

When it comes to tapas we would recommend a couple of dishes each with a side of homemade focaccia to mop up.

This what we have on for this week

Marinated kalamata olives  2.95

Homemade humus with bruschetta  3.25

Handcut chips with homemade mayo  3

Garlic and chilli prawns  4.50

Fried calamari with lemon 3.95

Homemade meatballs with parmesan  4.95

Soy,garlic and honey marinated chicken with creme fraich  4.50

Creamy garlic mushrooms with blue cheese  4

Chick peas with slow roasted peppers and aubergine  3.50

Sardines with parsley and lemon  4.50

Roasted med vey homemade pesto and grilled goats cheese  3.50

Lamb cutlets with mint aioli  4.50

Grilled halloumi cheese  3.95

Bigger things…

T.O.G.S burger with salad, chips, cheese and bacon  9.95

Smoked haddock kedgeree  7.95

Warm pear, cornish blue cheese and walnut salad  6.95

Served between 12 and 3:

Pancetta, italian herb and lentil soup with homemade focaccia  4.30

Roasted tomato, chilli and cumin soup with homemade focaccia  4.30

Cornish sausage, red onion marmalade, mustard mayo and rocket on focaccia with handcut chips  6.95

Cornish yarg with pesto mayo, pine nuts and watercress with handcut chips  6.95

Warm pear, blue cheese and walnut salad 6.95

Sardines on celeriac rosti with salsa rosso  6.50

Honey, garlic and soy chicken with cremefraiche cous-cous and courgettes  8

T.O.G.S burger with handcut chips, salad, cheese and bacon  9.95

Smoked haddock kedgeree  7.95

Mezze platter with homemade humus, focaccia, mozzarella, red onion marmalade, tzatziki and sweet potato falafel  7.95

Watch the websites for new dishes going on during the week.

I have posted this weeks yummy menu on the menu page, the tapas menu for this week will stay the same but keep checking the website for  updates as we are constantly finding new dishes to put on. Hopefully see you for lunch or tapas sometime this week!