CHRISTMASY TAPAS TIME
Olives 2.95
Humus and warm focaccia 3.5
Grilled Halloumi 3.5
Handcut chips with homemade mayo 3
Sweet potato and parsnip crisps 2.95
Focaccia with olive oil and balsamic vinegar 3
Buffalo mozarella, tomato and balsamic bruschetta 4.5
Homemade falafel with tzatziki 4
Roasted med veg with pesto and grilled goats cheese 4.5
Brussel sprouts with smoked bacon, mapel syrup and fried egg 4.5
Crispy squid with chilli and lime salsa 4.5
Fish goujons with homemade tartar sauce 4.95
Shell on prawns with garlic parsley butter 5
Chipolata sausages with honey and mustard 4.5
Lemon and tarragon chicken wings 5
Pulled pork sliders with homemade BBQ sauce 5
Marinated steak with avocado and watercress 5
Homemade nachos with guacamole, sour cream, salsa and cheese 6.5
Charcuterie plate with pickles, pesto, olives and focaccia 9.95

PUDS
Warm brownie with clotted cream 5

NEW CHRISTMAS TAPAS 21.11.2011

Served from 6-9pm

TAPAS

Marinated Olives  2.9

Homemade humus and bruschetta  4

Handcut chips and homemade mayo  3

Rustic bread with olive oil and balsamic vinegar  3

Baked mozzarella and tomato dip with toasted breads 4.95

Fish goujons with homemade tartar sauce  4.95

Fried calamari  4.50

Garlic Shell-on Prawns  4.95

Falafel with tzatziki 4.50

Roasted med veg with pesto and grilled goats cheese  4.95

sticky lemon chicken wings 4.50

Homemade nachos with salsa, guacamole, cour cream and cheese 6.50

Mexican corn on the cob with fresh lime 4.5

Marinated steak with avocado salsa 5

Pan fried seabass with with brown shrimp and citrus dressing 5

Pulled pork Sliders (these are soooooper amazing!) 5

Sweet potato and parsnip crisps 2

Served between 1800 and 2100:

When it comes to tapas we would recommend a couple of dishes each with a side of homemade focaccia to mop up.

This what we have on for this week

Marinated kalamata olives  2.95

Homemade humus with bruschetta  3.25

Handcut chips with homemade mayo  3

Garlic and chilli prawns  4.50

Fried calamari with lemon 3.95

Homemade meatballs with parmesan  4.95

Soy,garlic and honey marinated chicken with creme fraich  4.50

Creamy garlic mushrooms with blue cheese  4

Chick peas with slow roasted peppers and aubergine  3.50

Sardines with parsley and lemon  4.50

Roasted med vey homemade pesto and grilled goats cheese  3.50

Lamb cutlets with mint aioli  4.50

Grilled halloumi cheese  3.95

Bigger things…

T.O.G.S burger with salad, chips, cheese and bacon  9.95

Smoked haddock kedgeree  7.95

Warm pear, cornish blue cheese and walnut salad  6.95