Marinated Olives. 2.95
Homemade humus and bruschetta 3.50
Rustic bread olive oil and balsamic vinegar 3
Handcut chips and homemade mayo. 3
Fish goujons and homemade tartar sauce 4.95
Tomato and baked mozzarella dip with bruschetta. 3.50
Homemade falafel and tzatziki. 4.25
Roasted med veg goats cheese and pesto. 4.75
Calamari and homemade aioli 4.75
Garlic mushrooms and Cornish blue cheese. 4.95
Pulled pork and bbq sliders. 2 each
Belly pork crackling and apple sauce. 4.95
Garlic chicken and sweet chilli sauce. 4.95
Mini hot dawgs with fried onions and frenchies mustard 2.50 each
BBQ sticky chicken wings 4.50
Garlic shell on prawns. 4.95
Meatballs in rich tomato and cheese. 4.95
Breaded whitebait and homemade aioli. 4.50
Homemade nachos, with salsa, sour cream and cheese. 6.50
Seared sweet sour steak and watercress 5

NEW CHRISTMAS TAPAS 21.11.2011

Served from 6-9pm

TAPAS

Marinated Olives  2.9

Homemade humus and bruschetta  4

Handcut chips and homemade mayo  3

Rustic bread with olive oil and balsamic vinegar  3

Baked mozzarella and tomato dip with toasted breads 4.95

Fish goujons with homemade tartar sauce  4.95

Fried calamari  4.50

Garlic Shell-on Prawns  4.95

Falafel with tzatziki 4.50

Roasted med veg with pesto and grilled goats cheese  4.95

sticky lemon chicken wings 4.50

Homemade nachos with salsa, guacamole, cour cream and cheese 6.50

Mexican corn on the cob with fresh lime 4.5

Marinated steak with avocado salsa 5

Pan fried seabass with with brown shrimp and citrus dressing 5

Pulled pork Sliders (these are soooooper amazing!) 5

Sweet potato and parsnip crisps 2

Served between 1800 and 2100:

When it comes to tapas we would recommend a couple of dishes each with a side of homemade focaccia to mop up.

This what we have on for this week

Marinated kalamata olives  2.95

Homemade humus with bruschetta  3.25

Handcut chips with homemade mayo  3

Garlic and chilli prawns  4.50

Fried calamari with lemon 3.95

Homemade meatballs with parmesan  4.95

Soy,garlic and honey marinated chicken with creme fraich  4.50

Creamy garlic mushrooms with blue cheese  4

Chick peas with slow roasted peppers and aubergine  3.50

Sardines with parsley and lemon  4.50

Roasted med vey homemade pesto and grilled goats cheese  3.50

Lamb cutlets with mint aioli  4.50

Grilled halloumi cheese  3.95

Bigger things…

T.O.G.S burger with salad, chips, cheese and bacon  9.95

Smoked haddock kedgeree  7.95

Warm pear, cornish blue cheese and walnut salad  6.95