The Old Grammar School

We have some yummy NEW dishes on our menu for the start of the new year, come in and try them for yourselves!

Martin Harley is sold out!!! Dont worry if you didnt manage to get tickets I am sure he will be back!

Homemade soup wwith focaccia bread 5.20

BLT on foaccia with hand cut chips 7.95

Roasted med veg, homemade pesto and grilled goats cheese on focaccia with handcut chips 7.95

Roast chicken with gruyere cheese, apple and watercress on focaccia with handcut chips 7.95

Field mushrooms on sourdough toast with garlic and parsley butter, parmesan and rocket 8.95

Red pesto, mozzarella and fresh basil tagliatelle 10

TOGS homemade burger with handcut chips 10.95
add cheese and bacon 1

Rare marinated steak with sunblush tomatoes, green beans, olives salad 10.20

Moules Frites 10.95 (complete with skinney chips)

Homemade pot pie with mash 10.50 (this changes every week, this week its creamy chicken, sweet potatoe and tarragon)

Homemade humus with focaccia, olives, homemade falafel, tzatziki and roasted med veg with grilled goats cheese 10.20

CHRISTMASY TAPAS TIME
Olives 2.95
Humus and warm focaccia 3.5
Grilled Halloumi 3.5
Handcut chips with homemade mayo 3
Sweet potato and parsnip crisps 2.95
Focaccia with olive oil and balsamic vinegar 3
Buffalo mozarella, tomato and balsamic bruschetta 4.5
Homemade falafel with tzatziki 4
Roasted med veg with pesto and grilled goats cheese 4.5
Brussel sprouts with smoked bacon, mapel syrup and fried egg 4.5
Crispy squid with chilli and lime salsa 4.5
Fish goujons with homemade tartar sauce 4.95
Shell on prawns with garlic parsley butter 5
Chipolata sausages with honey and mustard 4.5
Lemon and tarragon chicken wings 5
Pulled pork sliders with homemade BBQ sauce 5
Marinated steak with avocado and watercress 5
Homemade nachos with guacamole, sour cream, salsa and cheese 6.5
Charcuterie plate with pickles, pesto, olives and focaccia 9.95

PUDS
Warm brownie with clotted cream 5

NEW CHRISTMAS TAPAS 21.11.2011

There are LOADS of new things happening at The Old Grammar School, firstly we have a brilliant new chef called Alexander who is revamping and improving our menu whilst keeping the ole’ classics like the TOGS burger. Alex comes to us from The Nare Hotel in st.Mawes and has roots in New York so watch this space for a little taste of the big apple. Our favorite so far on the tapas are the SLIDERS, yummy mini buns char grilled and filled with pulled pork, marinated in homemade BBQ sauce!! Other new bits include baked mozzarella and tomato with toasted breads, and marinated steak, check out our tapas menu for a full list.
Favorite so far on the lunch?………hmmm… that would have to be the homemade pot pie which changes every week, so far we have had; chicken, leek and tarragon, tender steak and mushroom and creamy fish pie with greens. Pie seems to be the perfect antidote to the horrible weather, drunk with a large New Zealand Savignon Blanc Obviously!

The next exciting bits of new are MUSIC related……

FIrstly we have the totally epic ALBERT playing live at 8pm on the 4th November, this is not one to miss and will gear you up nicely for any bonfire activities you may have planned for the Saturday !http://www.facebook.com/event.php?eid=279338215432694

Next we are hosting the launch of the brilliant band KOLA s latest E.P Ruins. Thursday 10th November at 8.30pm these guys are so so good and have been touring all round Cornwall gathering a serious fan base, this should be a really fun night .http://www.facebook.com/event.php?eid=286438714714485

MARTIN HARLEY!!!! yes thats right Mr Harley is returning to the Old Grammar School for an intimate gig on SUnday 11th December from 7pm. Tickets are now on sale from the Grammar School only and are £8 each. We have a limited capacity and those of you who came last time know Mr Harley draws a crown, so please make sure you buy your tickets as soon as you can.http://www.facebook.com/event.php?eid=112408252203192&context=create

Follow our facebook for regular update on the music side of things.

Coming up this Thursday 11th August we have like music from KOLA, check them out they are well worth a visit. Why not sip a mojito or two while you are at it, I know I will be!

Served from 6-9pm

TAPAS

Marinated Olives  2.9

Homemade humus and bruschetta  4

Handcut chips and homemade mayo  3

Rustic bread with olive oil and balsamic vinegar  3

Baked mozzarella and tomato dip with toasted breads 4.95

Fish goujons with homemade tartar sauce  4.95

Fried calamari  4.50

Garlic Shell-on Prawns  4.95

Falafel with tzatziki 4.50

Roasted med veg with pesto and grilled goats cheese  4.95

sticky lemon chicken wings 4.50

Homemade nachos with salsa, guacamole, cour cream and cheese 6.50

Mexican corn on the cob with fresh lime 4.5

Marinated steak with avocado salsa 5

Pan fried seabass with with brown shrimp and citrus dressing 5

Pulled pork Sliders (these are soooooper amazing!) 5

Sweet potato and parsnip crisps 2

NEW MENU 21.11.2011

Homemade Soup of the day with homemade bread 5.20

Roasted med veg, homemade pesto and grilled goats cheese on homemade focaccia with handcut chips 7.95

BLT on homemade focaccia with hand cut chips 7.95

Roast Chicken, watercress and apple Focaccia with hand cut chips 7.95

Sundried tomato and mozzarella pesto tagliatelle with fresh basil 10

TOGS burger with salad and handcut chips  10.95

Add cheese and bacon £1

Moules Frites 10.95

Mezze- Homemade humus and focaccia with olives, roasted med veg grilled goats cheese, falafal and tzatziki 10.20

Homemade Pot Pie 10.50 (This changes every week and ranges from chicken, leek and tarragon to steak and mushroom, to creamy fish pie)

Rare steak salad with sun blushed tomato, green beans, pine nuts and balsamic 10.20

Field mushrooms on sourdough toast with garlic parsley butter, parmesan and rocket 8.95