The Old Grammar School

Served from 6-9pm

TAPAS

Marinated Olives  2.9

Homemade humus and bruschetta  4

Handcut chips and homemade mayo  3

Rustic bread with olive oil and balsamic vinegar  3

Baked mozzarella and tomato dip with toasted breads 4.95

Fish goujons with homemade tartar sauce  4.95

Fried calamari  4.50

Garlic Shell-on Prawns  4.95

Falafel with tzatziki 4.50

Roasted med veg with pesto and grilled goats cheese  4.95

sticky lemon chicken wings 4.50

Homemade nachos with salsa, guacamole, cour cream and cheese 6.50

Mexican corn on the cob with fresh lime 4.5

Marinated steak with avocado salsa 5

Pan fried seabass with with brown shrimp and citrus dressing 5

Pulled pork Sliders (these are soooooper amazing!) 5

Sweet potato and parsnip crisps 2

NEW MENU 21.11.2011

Homemade Soup of the day with homemade bread 5.20

Roasted med veg, homemade pesto and grilled goats cheese on homemade focaccia with handcut chips 7.95

BLT on homemade focaccia with hand cut chips 7.95

Roast Chicken, watercress and apple Focaccia with hand cut chips 7.95

Sundried tomato and mozzarella pesto tagliatelle with fresh basil 10

TOGS burger with salad and handcut chips  10.95

Add cheese and bacon £1

Moules Frites 10.95

Mezze- Homemade humus and focaccia with olives, roasted med veg grilled goats cheese, falafal and tzatziki 10.20

Homemade Pot Pie 10.50 (This changes every week and ranges from chicken, leek and tarragon to steak and mushroom, to creamy fish pie)

Rare steak salad with sun blushed tomato, green beans, pine nuts and balsamic 10.20

Field mushrooms on sourdough toast with garlic parsley butter, parmesan and rocket 8.95

What a massive success Jelly Jazz was on saturday, thank you to all of you who came and danced all night!

There are some plans in the mix to get the ledgends back to the school in JULY so what this space……and of course there will be a return of the free BBQ.

Let us know what you thought of the night……

We are also taking Jelly Jazz to Chester for a massive night on Friday 30th April tickets are avaliable on stubmatic.com/nomadbars.

We have some tried and tested favouites still on there like the legendary TOGS burger and the return of some new dishes; Roasted med veg, homemade pesto, grilled goats cheese on focaccia with handcut chips…

Coming up this Thursday 11th August we have live music from the band Kola. CHeck them out on facebook they are well worth the effort, and why not sip on a mojito or two while you listen. I know I will be!

Served between 1200 and 1500:

Cauliflower cheese soup with bacon lardons and focaccia  4.30

Butterbean and carrot soup with coriander mascarpone and focaccia  4.30

Roasted med veg, homemade pesto and grilled goats cheese on focaccia with handcut chips  6.95

Cornish sausage, red onion marmalade, mustard mayo and rocket on focaccia with handcut chips  6.95

Home battered fish with handcut chips, tartar sauce and mushy peas  7.50

Smoked haddock kedgeree  7.95

Chilli, Garlic and fresh crab linguine  8

Wild mushroom stroganoff with focaccia  8

TOGS burger with salad, chips, cheese and bacon  9.95

Mezze-mozzarella, red onion marmalade, homemade humus, focaccia,tzatziki and sweet potato falafel  7.95

AS YOU ALL KNOW I LIKE TO CHANGE MY MENU WEEKLY SO I HAVE BEEN WORKING ON SOME RECIPE’S FOR NEXT WEEK TO WET YOUR APPETITE

WATCH THIS SPACE……………………………..

There are some great photos from nights out as well as promotional posters from our events nights now on the gallery page.

You can click on the individual photos to view them one at a time, see them in a mini-slide show or even a full screen one.

We’ll be updating the galleries regularly with new photos so remember to check back regularly.

P.S. if you have any photos you want to add, upload them to the T.O.G.S Facebook page or email us: info@TheOldGrammarSchool.com and we’ll grab them and stick them up here (as long as they’re tasteful and you are legally able to allow us to show them publicly).

We are looking for a part time chef to join us for 15-20 hours a week predominately on the eveinings with the tapas menu.

Come in and speak to chef Mat, send us a C.V or phone us on 01872278559.

Served between 1800 and 2100:

When it comes to tapas we would recommend a couple of dishes each with a side of homemade focaccia to mop up.

This what we have on for this week

Marinated kalamata olives  2.95

Homemade humus with bruschetta  3.25

Handcut chips with homemade mayo  3

Garlic and chilli prawns  4.50

Fried calamari with lemon 3.95

Homemade meatballs with parmesan  4.95

Soy,garlic and honey marinated chicken with creme fraich  4.50

Creamy garlic mushrooms with blue cheese  4

Chick peas with slow roasted peppers and aubergine  3.50

Sardines with parsley and lemon  4.50

Roasted med vey homemade pesto and grilled goats cheese  3.50

Lamb cutlets with mint aioli  4.50

Grilled halloumi cheese  3.95

Bigger things…

T.O.G.S burger with salad, chips, cheese and bacon  9.95

Smoked haddock kedgeree  7.95

Warm pear, cornish blue cheese and walnut salad  6.95

Served between 12 and 3:

Pancetta, italian herb and lentil soup with homemade focaccia  4.30

Roasted tomato, chilli and cumin soup with homemade focaccia  4.30

Cornish sausage, red onion marmalade, mustard mayo and rocket on focaccia with handcut chips  6.95

Cornish yarg with pesto mayo, pine nuts and watercress with handcut chips  6.95

Warm pear, blue cheese and walnut salad 6.95

Sardines on celeriac rosti with salsa rosso  6.50

Honey, garlic and soy chicken with cremefraiche cous-cous and courgettes  8

T.O.G.S burger with handcut chips, salad, cheese and bacon  9.95

Smoked haddock kedgeree  7.95

Mezze platter with homemade humus, focaccia, mozzarella, red onion marmalade, tzatziki and sweet potato falafel  7.95

Watch the websites for new dishes going on during the week.