The Old Grammar School

Served from 6-9pm

TAPAS

Marinated Olives  2.9

Homemade humus and bruschetta  4

Handcut chips and homemade mayo  3

Rustic bread with olive oil and balsamic vinegar  3

Baked mozzarella and tomato dip with toasted breads 4.95

Fish goujons with homemade tartar sauce  4.95

Fried calamari  4.50

Garlic Shell-on Prawns  4.95

Falafel with tzatziki 4.50

Roasted med veg with pesto and grilled goats cheese  4.95

sticky lemon chicken wings 4.50

Homemade nachos with salsa, guacamole, cour cream and cheese 6.50

Mexican corn on the cob with fresh lime 4.5

Marinated steak with avocado salsa 5

Pan fried seabass with with brown shrimp and citrus dressing 5

Pulled pork Sliders (these are soooooper amazing!) 5

Sweet potato and parsnip crisps 2

NEW MENU 21.11.2011

Homemade Soup of the day with homemade bread 5.20

Roasted med veg, homemade pesto and grilled goats cheese on homemade focaccia with handcut chips 7.95

BLT on homemade focaccia with hand cut chips 7.95

Roast Chicken, watercress and apple Focaccia with hand cut chips 7.95

Sundried tomato and mozzarella pesto tagliatelle with fresh basil 10

TOGS burger with salad and handcut chips  10.95

Add cheese and bacon £1

Moules Frites 10.95

Mezze- Homemade humus and focaccia with olives, roasted med veg grilled goats cheese, falafal and tzatziki 10.20

Homemade Pot Pie 10.50 (This changes every week and ranges from chicken, leek and tarragon to steak and mushroom, to creamy fish pie)

Rare steak salad with sun blushed tomato, green beans, pine nuts and balsamic 10.20

Field mushrooms on sourdough toast with garlic parsley butter, parmesan and rocket 8.95

Morning,

 the menu is now on the website so you can see what you want to have for lunch today!  Chef mat has been busy baking fresh  focaccia and a selection of homemade cakes. Today we have the legendary Chocolate brownies, flap jacks, meringues and warm croisants with butter and jam.

Tonight we have

Smoked haddock kedgeree  7.95

T.O.G.S burger with salad, chips, cheese and bacon  9.95

Warm Pear, cornish blue cheese and walnut salad  6.95

Along with our tapas menu for this week, see in ‘Menu’

Come in and have some handcut chips and glass of our New Zealand Cloudy bay Sparkling wine!