the menu is now on the website so you can see what you want to have for lunch today! Chef mat has been busy baking fresh focaccia and a selection of homemade cakes. Today we have the legendary Chocolate brownies, flap jacks, meringues and warm croisants with butter and jam.
Tonight we have
Smoked haddock kedgeree 7.95
T.O.G.S burger with salad, chips, cheese and bacon 9.95
Warm Pear, cornish blue cheese and walnut salad 6.95
Along with our tapas menu for this week, see in ‘Menu’
Come in and have some handcut chips and glass of our New Zealand Cloudy bay Sparkling wine!